Pest control for food businessesIMPLEMENTING PEST CONTROL FOR PUBS, BARS & RESTAURANTS
The Food Safety Act 1990 and Food Hygiene Regulations 2005 provide the legal framework for running your business and ensuring the food you sell is fit for human consumption.
Pest control can form part of your HACCP hygiene principles and we can help you take a preventative approach before there becomes a problem.
Pests such as flies, cockroaches, rats and mice carry transmitting diseases and bacteria that transfer to food. With our catering contracts, we can conduct a site survey of your premises and help you implement strategies to keep pests away.
Call to book a free survey and review your recommendations.